Stuffed Brinjal

A Tea Spoon of Love

Stuffed Brinjal

A regular preparation at home. This is an adapted recipe from my Mother and Mother – in -law.  The result of a Maharashtrian and Andhra recipe turned out to be fairly interesting.  The critics mopped up the dish entirely with some Hot Rotis , so I’m going to be re-visiting and preparing this dish often at home.


1 ) Baby Brinjals – 500 Gms ( I have used the Purple kind here )
2 ) 1 Onion chopped into 1/2 inch squares
3 ) 3 red chillies
4 ) Peanuts – 1/2 Cup
5 ) Til seeds – 1 Tea spoon
6 ) 1/2 inch Ginger chopped
7 ) Jaggery – 1 Tea spoon
8 ) Salt to taste
9 ) 3 to 4 Teaspoons Oil for frying
Stuffed BrinjalProcedure:

Slit the Baby Brinjals across without breaking them. Soak them in water. Dry roast the Peanuts , Til seeds …

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