Baleelah (Chick Peas and Garlic)

Gourmet Cooking Club Q8

Ingredients photo24

  • 2 cans of chick peas
  • 4 pieces of garlic beaten with salt
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp cumin


  • Pour the contents of the can of chick peas into a small pot.
  • Add 1/2 of cup of water and boil for about 10 minutes.
  • In the meantime, beat the garlic, add the lemon, oil, salt and mix well together.
  • Place the chick peas in a bowl.
  • Pour the garlic sauce over the top and mix well.
  • Sprinkle the cumin on top and serve hot or cold

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