Eggplant Fetteh

Gourmet Cooking Club Q8

Ingredients photo4

  • 2 medium eggplants (sliced widthwise)
  • 2 tbsp olive oil
  • 1 big container of plain yogurt (1 kilo)
  • 4-5 pieces of garlic beaten with salt
  • Arabic bread chopped, then fried or baked and broken into pieces.(Can use same method as bread for fattouche)



  • Slice the eggplants widthwise, sprinkle with the olive oil, and bake in oven until soft and brown.
  • In a bowl, place the yogurt and garlic and mix well.
  • Place the eggplant into a serving dish, pour the yogurt and mix evenly over the top.
  • Sprinkle crispy bread over the top and serve.


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