Frazzled Thyme Onions

Lucy's Friendly Foods

These simple crispy onions are the ideal topping for a burger or addition to a salad or sandwich. Is this worthy of posting as a recipe? Yes, because they are crispy, sweet and delicious, and the kind of thing you might overlook. It’s the extras like this that can make a sandwich or burger into something really special.

Frazzled Thyme Onions (dairy-free, egg-free, nut-free, soya-free, sesame-free. gluten-free, vegetarian and vegan)

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  • onions, very finely sliced
  • sunflower oil, to fry
  • thyme
  • salt

– Heat about 2 cm of oil in a saucepan

– Add the onions and fry until turning golden. Be sure to keep a close eye on them as when they go brown it’s only seconds until they’re burnt!

– Remove with a slotted spoon and drain on paper towels.

– Sprinkle with dried thyme and salt whilst still hot.

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