Georgia On My Mind: Georgian Ajapsandali

Cooking in Sens


The recipes at Georgia About are all so interesting!  I just happened to have the right amount of eggplant in the fridge to make Georgia About’s eggplant stew, ajapsandali, Texas style.  Since Stuttgart can’t seem to make up it’s mind about the weather, 81F yesterday and 68F today, it was a good day for a stew and some of Jamie’s Navajo bread


The thing I liked about this stew was that it uses the bounty of the farmers’ market; I had some fresh garlic which I love and used like a vampire slayer today 🙂


My rendition of this recipe is no way authentic, I added ground pork and adjusted some cooking methods to my comfort level, but I think I captured the spirit 🙂  Please go to the website if you’d like to try the authentic, vegetarian dish and see some more examples of…

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