Samkeh Harra (Spicy Fish)

Gourmet Cooking Club Q8


  • 1.5 Kg hammour fish filet
  • 1 bunch of parsley
  • 1 bunch of coriander
  • 2 1/2 heads of garlic
  • Juice of 4 lemons
  • 500 g of tahina (sesame seed paste)
  • 3 tbsp paprika powder
  • 3 tbsp tomato paste
  • Vegetable oil
  • Olive Oil
  • 100g slivered almonds
  • Salt
  • Chili pepper
  • 500 ml waterphoto14


  • Clean the fish, rub it with salt, oil and some lemon juice and cover it with aluminum foil.  Put it in the oven on 200 degrees Celsius for 40 to 45 minutes, then open the foil for 10 more minutes.
  • Mash the garlic and cut the parsley and the coriander.
  • In a pan, fry the garlic until it changes color, and add the parsley and then the coriander.  Once done, remove from the fire, add the tahina and then add the water gradually and mix.  Add the tomato paste, the paprika, the salt and the lemon.  Mix…

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