Gluten Free Lasague

Eating Gluten Free

Lasagne is wonderful dish but sometimes difficult to make. And I know that coeliacs miss out on Lasagne at restaurants. But it’s one of my favourite dishes so I’m going to show you how I make it, it’s easy and takes less than a hour.

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This lasagne is soft, with slightly crunch to the top pasta layer, tomatoey and cheesy and wonderful.

So here’s the recipe:

Serves 6

INGREDIENTS
MEAT LAYER
500g mince beef
2 tbsp oil
1 onion, chopped
1 garlic clove, crushed
100g sliced mushrooms
Salt and pepper
1 tsp oregano
1 tsp sugar
2 400g can chopped tomatoes

Lasagne sheets (any good supermarket do free from lasagne sheets that work well with this, just don’t forget to soak in hot water for 2-3 mins first)

CHEESE SAUCE
1 onion, sliced
4 peppercorns
625ml milk
60g butter
35g flour
100g cheddar cheese plus extra for topping, grated
15g…

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