Chilli Con Carne with Rice (1st Attempt)

Ingredients:

  • 1 Sachet of Colman’s Chilli Con Carne mix
  • 150 ml Water
  • 1 Onion
  • 1 Tin of Chopped Tomatoes
  • 1 Tin of Kidney beans
  • Beef Mince
  • Rice

Instructions:

  • Defrost the mince in the fridge overnight, place in the microwave if it is not fully defrosted before you use it.
  • Heat the Oven to 150 degrees Celsius
  • Pour the defrosted mince into a large bowl and break it up
  • Drain the kidney beans and pour them into the mince
  • Pour in the chopped tomatoes
  • Chop up the onion and pour it into the mince
  • Stir the sachet mix in water then pour it into the mince
  • Stir the sachet mix in with the mince, kidney beans, tomatoes and onion
  • Cover the mixture up and place it in the oven for 45-60 mins.
  • Once the chilli is removed from the oven, boil 4 tablespoons of rice on the hob for 10-15 minutes

 

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One thought on “Chilli Con Carne with Rice (1st Attempt)

  1. Pingback: Chilli Con Carne with Rice (1st Attempt) | Mighty Mikey's Mega Blog

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