Chilli Con Carne (2nd Attempt)

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Ingredients:

  • 280g of Chopped Tomatoes
  • 240g of Kidney Beans
  • 41g of Schwartz’ Chilli Con Carne Mix
  • 450g Beef Mince
  • 125ml/4floz of Cold Water
  • 1 cupful of rice
  • a pinch of salt

Instructions:

  1. Fill up a measuring jug with the cold water
  2. Empty the sachet of Chilli mix into the jug and mix with the water
  3. Pour the beef mince into a frying pan and place on a hot hob at its highest temperature
  4. Fry the mince and stir until golden brown
  5. Pour in the Cilli mix and the chopped tomatoes
  6. Drain the kidney beans then pour them into the frying pan with the rest of the ingredients
  7. Pour the chilli con carne into a large bowl and place in the oven on a low heat (125 degrees C) for 45-50 minutes.
  8. Boil up some water in a pan and pour in the rice then add the salt
  9. Boil the rice, stirring occasionally, then pour onto a plate.
  10. Add the chilli con carne and mix with the rice.

ENJOY!

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