Chilli Con Carne (2nd Attempt)

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Ingredients:

  • 280g of Chopped Tomatoes
  • 240g of Kidney Beans
  • 41g of Schwartz’ Chilli Con Carne Mix
  • 450g Beef Mince
  • 125ml/4floz of Cold Water
  • 1 cupful of rice
  • a pinch of salt

Instructions:

  1. Fill up a measuring jug with the cold water
  2. Empty the sachet of Chilli mix into the jug and mix with the water
  3. Pour the beef mince into a frying pan and place on a hot hob at its highest temperature
  4. Fry the mince and stir until golden brown
  5. Pour in the Cilli mix and the chopped tomatoes
  6. Drain the kidney beans then pour them into the frying pan with the rest of the ingredients
  7. Pour the chilli con carne into a large bowl and place in the oven on a low heat (125 degrees C) for 45-50 minutes.
  8. Boil up some water in a pan and pour in the rice then add the salt
  9. Boil the rice, stirring occasionally, then pour onto a plate.
  10. Add the chilli con carne and mix with the rice.

ENJOY!

Chilli Con Carne with Rice (1st Attempt)

Ingredients:

  • 1 Sachet of Colman’s Chilli Con Carne mix
  • 150 ml Water
  • 1 Onion
  • 1 Tin of Chopped Tomatoes
  • 1 Tin of Kidney beans
  • Beef Mince
  • Rice

Instructions:

  • Defrost the mince in the fridge overnight, place in the microwave if it is not fully defrosted before you use it.
  • Heat the Oven to 150 degrees Celsius
  • Pour the defrosted mince into a large bowl and break it up
  • Drain the kidney beans and pour them into the mince
  • Pour in the chopped tomatoes
  • Chop up the onion and pour it into the mince
  • Stir the sachet mix in water then pour it into the mince
  • Stir the sachet mix in with the mince, kidney beans, tomatoes and onion
  • Cover the mixture up and place it in the oven for 45-60 mins.
  • Once the chilli is removed from the oven, boil 4 tablespoons of rice on the hob for 10-15 minutes

 

Home-made Spaghetti Bolognese

img_3600Ingredients:

  • Butter/Margarine/Oil (I used Butter for this)
  • Beef (or Lamb) Mince
  • 1 Small Onion
  • 1 Tin/Carton of Chopped Tomatoes
  • 1 Packet of Schwartz Spaghetti Bolognese Recipe Mix
  • 3 Medium sized Mushrooms
  • 1 Tin of Tomato Puree

Instructions:

  • Brown the mince in a saucepan (or a frying pan) using a small amount of butter/margarine/oil.
  • Chop up the onion and the mushrooms then add them to the mince, along with the chopped tomatoes and tomato puree.
  • Add in the recipe mix and some boiling water if the mixture is too dry and/or too thick.
  • Leave the bolognese mixture on the hot hob to cook with a lid on the pan, stir occasionally, probably for about 45 minutes.
  • Place the spaghetti in a pan of boiling water and stir occasionally on the hot hob until the spaghetti is soft enough to eat
  • Drain the spaghetti in a colander and place on a plate then pour the bolognese onto the spaghetti

Enjoy!

Home-Made Shepherd’s Pie 26/9/2016

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Ingredients:

  • Butter/Margarine/Oil (I used Butter for this)
  • Beef (or Lamb) Mince
  • 3 Baking Potatoes
  • 1 Large Carrot
  • 1 Small Onion
  • 1 Tin/Carton of Chopped Tomatoes (Optional, I used these unintentionally)
  • 1 Oxo Cube
  • Mixed Herbs (Optional)
  • Salt (I used Table Salt)
  • Milk
  • Cornflour (Optional, I didn’t use this in the end)

Instructions:

  • Brown the mince in a saucepan (or a frying pan) using a small amount of butter/margarine/oil.
  • Chop up the onion then add it and the chopped tomatoes to the mince.
  • Crumble an Oxo Cube onto the mince and add in mixed herbs to add flavour and stir it all in together.
  • Leave the mince, onions and tomatoes on the hot hob to cook with a lid on the pan, stir occasionally.
  • Peel the potatoes and the carrot then chop them up.
  • Pour some water into a pan until half-full and sprinkle in some salt.
  • Pour the chopped potatoes and carrot into the pan.
  • Boil the potatoes and carrot on the hot hob with a lid on the pan, stir occasionally.
  • Once everything is cooked, pour the mince into a large serving dish.
  • Take the potatoes and carrots off the hob and mash them together.
  • Carefully scoop out the mashed potato and carrot and place on top of the mince until it is covered up.
  • Place the finished product under the grill until the top is brown.

Enjoy!